Join author Gus Zhu for an immersive tasting inspired by his book, Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting. Through a guided exploration of chemistry and sensory perception, discover the “why” behind how wine looks, smells, and tastes.
Following the tasting, enjoy a relaxed reception with thoughtfully curated small bites, designed to complement the wines and continue the conversation in an inviting, social setting
