Celebrate Memorial Day weekend in unforgettable style with Wood Family Vineyards on Sunday, May 24, as we partner with Cured Fish Bar for our very first all-you-can-eat seafood and crawdad boil. This exciting new event invites you to gather with friends and family for an evening filled with incredible food, lively company, and the beautiful backdrop of the vineyard.
Guests will enjoy a Southern-style feast featuring fresh shrimp, crawfish, and mussels, paired with perfectly seasoned potatoes, sweet corn on the cob, and zesty chicken sausage cooked to perfection. This incredible meal will take place at the Wood Family estate, located at 7702 Cedar Mountain Road in Livermore.
A selection of Wood Family wines will be available for purchase by the bottle, with special discounts for wine club members. Oyster lovers can also enhance their evening by visiting Cured Fish Bar’s specialty oyster bar, offering additional fresh options to complement the meal.
Tickets are $75 for club members and $85 for non-members, and include a welcome wine pour. Doors open at 5:30 pm, with dinner beginning at 6 pm. Join us for a night of exceptional flavors, great wine, and unforgettable memories.
