Beneath the Cherry Blossoms: A Dinner Experience
March 20 | 6pm – 9pm
Step into an evening inspired by cherry blossom season, where spring flavors, Wente wine, and live music create a vibrant, celebration at the winery.
This Japanese-inspired experience features chef-led action stations, inviting guests to wander and savor:
– Nigiri and Sushi
– Freshly shucked Oysters
– BBQ Beef
– Comforting Japanese noodles
– Peking duck
Thoughtful wine pairings highlight the season, including Riesling, Chardonnay, Rosé, Serenity Red Blend, and Pinot Noir.
Gather around communal tables designed for connection as live music sets a relaxed yet elevated tone. From first sip to final bite, this dinner celebrates seasonality, shared moments, and the beauty of spring.
$120 per person | Club member saving apply
