Take in the beauty of the vineyards at sunset with a breathtaking wine and food pairing experience at the Wood Family estate.
Rhonda Wood and Harrison Wood will guide guests through a flight of six wines, including the entire line of Culmination wines. A four-course menu will be prepped by Chef Jesus Martinez from Zephyr Grill to highlight the unique character of the wine it accompanies, offering guests an immersive tasting experience unlike any other.
Below is the menu for the evening.
Sunset Pairings:
2023 “Hot Lips” Blanc de Blancs
First Course
2024 Culmination Sauvignon Blanc
Grilled Peach Caprese Salad:
Whipped Burrata cheese | Arugula Pesto | Parmesan crisp | Balsamic Glaze | Olive Oil
Second Course
2022 Cabernet Franc
Duck Leg Confit:
Truffle Oil Infused Polenta Bianca | Brussels Sprouts leaves | Blackberry Cab Franc Coulis | Blackberries
Third Course
2022 Cabernet Sauvignon
Pressed Lamb Shoulder:
Thyme Jus | Celery Root & Sunchoke Puree | Haricot Vert
Fourth Course
2022 Proprietary Red
Chocolate Ganache Tart:
Red Wine Poach Pears | Red Wine Glaze | Whipped cream
Plus an exquisite Library wine
Whether you’re a longtime wine enthusiast or simply love a great sunset with a glass in hand, this evening is crafted just for you.
Reservations are $75 for Wine Club Members and $90 for non-club guests. A $10 credit will be applied toward every bottle purchased from the tasting menu, up to the full value of the event ticket.
Spots are limited, so don’t miss your chance to be part of this magical evening.
