Join us on Thursday, February 19th for the Opening Dinner presented by Fremont Bank, hosted at the brand-new Pippal in Dublin.
The evening begins with a vibrant cocktail reception, followed by an extraordinary coursed dinner crafted by Tri-Valley star chefs each bringing their own inspired interpretation of spice route dishes. Participating chefs include:
Chef Munish Rana, Pippal
Chef Francis Hogan, Sabio on Main, Crush’d and Pivot Craft Kitchen and Sports Bar
Chef Nick Liang, Uncle Yu’s at the Vineyard
Chef Luis Blanco, Bravazo
Every course will be thoughtfully paired with exclusive Wente wines, highlighting the flavors of this global culinary journey.
This special night benefits SPARC Theater and will feature a lively auction, performances, and other surprises that celebrate and support local arts.
Tickets are $165 and expected to sell out quickly. Don’t miss your chance to experience one of the Tri-Valley’s most anticipated culinary events of the year!
