Wood Family Vineyards, founded in 2000 in Livermore Valley, California, is a welcoming, family-run winery known for its intimate atmosphere, high-quality, small-batch wines, and “It’s all good at Wood” mantra. Founded by former airline pilot Rhonda Wood, the winery operates as an urban, industrial-style tasting room specializing in varietals like Chardonnay and Cabernet Sauvignon.
