Something extraordinary is coming to Livermore Valley. Terroir at the Table is a first-of-its-kind culinary celebration bringing together the region’s most talented female chefs and winemakers for an intimate 8-course tasting experience.
Each course is thoughtfully crafted by a celebrated local chef and paired with wines from female-led wineries, offering guests exceptional food, remarkable wines, and meaningful connection. The evening includes the opportunity to meet the chefs and winemakers, connect with fellow food and wine lovers, and witness the inaugural Woman of the Year Award, honoring a local woman whose contributions make Livermore Valley a better place—making this more than a dinner, but a celebration of the women shaping our community, one plate and one glass at a time.
Participating Food Vendors: Aurora Nava of Flaca’s, Amanda Skog of Beyond the Table, Tiana Megofna of The Mego Kitchen, Debbie Casey of My Chef Debbie, Julia McGurk of The Cheese Parlor, Julia Steinman of Charming Fig, Kim Gamble of Lanna Thai, and Larissa Milano of Bluebirds Chocolate
Participating Wineries: Darcie Kent Estate Winery, Del Valle Winery, JMC Cellars, McGrail Vineyards & Winery, Omega Road Winery, Rosa Fierro Cellars, Sakura Winery, and The Steven Kent Winery
